Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I

Polyphenoloxidase (PPO) was z50lated from starfruit (Averrhoa carambola, L.) and purified by acetone precipitation and dialysis. The optimum pH for the aCl}tone purified PPO catalysed oxidation of catechol was found to be pH 7.2 Heat 'inactivation studies showed that the enzyme was heat-labi...

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Bibliographic Details
Main Authors: Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd Ghazali, Hasanah
Format: Article
Language:English
English
Published: 1986
Online Access:http://psasir.upm.edu.my/id/eprint/2470/1/Polyphenoloxidase_from_Starfruit_%28Averrhoa_carambola%2C_L.%29.pdf
http://psasir.upm.edu.my/id/eprint/2470/
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Institution: Universiti Putra Malaysia
Language: English
English

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