Recent advances in food biopeptides: production, biological functionalities and threapeutic applications

Recent advances in food biopeptides: production, biological functionalities and threapeutic applications

The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such hea...

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Bibliographic Details
Main Authors: Saadi, Sami, Saari, Nazamid, Anwar, Farooq, Abdul Hamid, Azizah, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46090/1/Recent%20advances%20in%20food%20biopeptides%20production%2C%20biological%20functionalities%20and%20threapeutic%20applications.pdf
http://psasir.upm.edu.my/id/eprint/46090/
http://www.elsevier.com/locate/biotechadv
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/46090/1/Recent%20advances%20in%20food%20biopeptides%20production%2C%20biological%20functionalities%20and%20threapeutic%20applications.pdf
http://psasir.upm.edu.my/id/eprint/46090/
http://www.elsevier.com/locate/biotechadv

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