Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

• Main Authors: Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
• Format: Article
• Language: English
• Published: Scienceflora Publishers 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/51338/1/Mineral%20content%20of%20five%20indigenous%20leafy%20vegetable%20from%20Bintulu%20market%2C%20Sarawak%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/51338/; http://scienceflora.org/journals/index.php/jmhe/article/view/3117
• Institution: Universiti Putra Malaysia

Indigenous leafy vegetables commonly consumed by local people in Bintulu, Sarawak, Malaysia. Most people consumed this group of vegetable without knowing the nutrient contents and its importance to the health. Five indigenous leafy vegetables, Scorodocarpus borneensis, Pangium edule, Gnetum gnemon,...