Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

• Main Authors: Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: Elsevier 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72225/1/Determining%20the%20oxidative%20stability%20and%20quality%20of%20tiger%20nut%20.pdf; http://psasir.upm.edu.my/id/eprint/72225/; http://renhyd.org/index.php/renhyd/article/view/407
• Institution: Universiti Putra Malaysia

Introduction : The emphasis on vegetable oils high in oleic acid is prominent in human communities around the world. That said, the high level of this monounsaturated fatty acid (oleic acid) in tigernut oil ( Cyperus esculentus ) shows that it is resistant to oxidative stability. The purpose of this...