The protein content of seeds and sprouts of three leguminous plants
Saved in:
Main Author: | Miller, Noemie G. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1987
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/322 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
The protein content of three non-conventional leguminous plants
by: Medrana, Amelia Violeta S., et al.
Published: (1990) -
TISSUE CULTURE OF CERTAIN LEGUMINOUS TREES
by: DOREEN DHARSHINI RAJADURAI
Published: (2019) -
The effects of light intensity on the protein content (percent) of Mung Bean, Vigna radieta L. sprouts
by: Dy Alanday, Lynn Y.
Published: (1979) -
Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour
by: Seema Medhe, et al.
Published: (2020) -
Effects of crude leaf extract of selected leguminous trees found in De La Salle University-Dasmariñas.
by: Balmeo, Beverly B., et al.
Published: (2018)