Self absorption correction factors of Cs 137 and Co 60 for the analysis of imported milk
Saved in:
Main Author: | Estacio, Richmond L. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1988
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/381 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Microbial analysis of unpasteurized fresh carabao's milk
by: Silvestre, Sherlyn C.
Published: (1995) -
Metabolomics and chemical composition comparison of raw carabao and raw cow milk
by: Adlong, Marc Joel G., et al.
Published: (2022) -
Factors impeding efforts towards self-sufficiency in local milk production
by: Dimaculangan, Joel, et al.
Published: (1986) -
Effects of inorganic phosphorus on stability and physicochemical properties of milk in dairy crossbred holstein
by: Cholthicha Saksuwan
Published: (2010) -
Making milk
by: Lim, Javier Yi Rong
Published: (2024)