Anti-bacterial effects of Citrus mitis B. (calamansi), Cucumis sativus L. (cucumber), Lycopersicon lycopersicum (L.) K. (tomato), and Capsicum annuum L. (siling-haba) extracts against selected pathogenic organisms
Citrus mitis B. (calamansi), Cucumis sativus, L. (cucumber), Lycopersicon lycopersicum K. (tomato), and Capsicum annuum L. (siling-haba) extracts were used in an attempt to find out if they can be used as a substitute for high cost drugs used against Klebsiella pneumoniae, Pseudomonas aeruginosa, Sh...
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| Format: | text |
| Language: | English |
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Animo Repository
1992
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1104 |
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| Institution: | De La Salle University |
| Language: | English |