A comparative study on the nata de coco yield using pure culture of acetobacter xylinum (brown) holland and mother liquor

Saved in:
Bibliographic Details
Main Author: Mauricio, Ma. Anna Catherina E.
Format: text
Language:English
Published: Animo Repository 1996
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1907
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Similar Items