Determination of boron, fat, gross heat of combustion and protein of gabi-starch
In this study, starch was extracted from two varieties of taro: namely, gabi Makati (Alocasia machorchiza) and San Fernando gabi (Alocasia hemorphylla). Both varieties yielded a considerable amount of starch. The protein content of taro was determined using the Kjeldahl method. It was found out that...
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| Format: | text |
| Language: | English |
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Animo Repository
1987
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/2970 |
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| Institution: | De La Salle University |
| Language: | English |