Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness

• Main Author: Albelda, Jasmine Angelie V.
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Nanocomposites (Materials); Detectors; Meat > Evaluation; Physics
• Online Access: https://animorepository.dlsu.edu.ph/etd_doctoral/472
• Institution: De La Salle University

This dissertation reports on the synthesis of a graphene-titanium dioxide nanocomposite (TiO2-G) and its use as an effective electrode material in an amperometric hypoxanthine (Hx) sensor for meat freshness evaluation. The nanocomposite was synthesized through the hydrothermal route under various co...