Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness
This dissertation reports on the synthesis of a graphene-titanium dioxide nanocomposite (TiO2-G) and its use as an effective electrode material in an amperometric hypoxanthine (Hx) sensor for meat freshness evaluation. The nanocomposite was synthesized through the hydrothermal route under various co...
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| 格式: | text |
| 語言: | English |
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Animo Repository
2016
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_doctoral/472 |
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| 機構: | De La Salle University |
| 語言: | English |