Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness

This dissertation reports on the synthesis of a graphene-titanium dioxide nanocomposite (TiO2-G) and its use as an effective electrode material in an amperometric hypoxanthine (Hx) sensor for meat freshness evaluation. The nanocomposite was synthesized through the hydrothermal route under various co...

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主要作者: Albelda, Jasmine Angelie V.
格式: text
語言:English
出版: Animo Repository 2016
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_doctoral/472
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機構: De La Salle University
語言: English

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