Effects of kappa-carrageenan on the physico-chemical properties of thermoplastic starch
Polymers obtained from renewable sources are extensively considered due to their low cost and wide range of functional properties. This research focuses on fabricating blends and composites from natural polymers specifically cassava starch and kappa-carrageenan. Blends formed by these materials offe...
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| Format: | text |
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Animo Repository
2012
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/4271 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=11109&context=etd_masteral |
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| Institution: | De La Salle University |