Multiple stage microwave-assisted extraction of phenolic compounds from dark purple sweet potato (Ipomoea batatas (L.)Lam.) peels
Dark purple sweet potato (Ipomoea batatas (L.)Lam.) peel is considered as waste in food processing, but it is known to contain high concentration of phenolic compounds which are known to be useful in the prevention of many chronic diseases. The multiple-stage microwave-assisted extraction (MAE) is o...
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| Format: | text |
| Language: | English |
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Animo Repository
2017
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5766 |
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| Institution: | De La Salle University |
| Language: | English |