Demographic and attitudinal determinants of organic food consumers

• Main Author: Damo, Maria Olga O.
• Format: text
• Language: English
• Published: Animo Repository 2003
• Subjects: Consumers > Attitudes; Consumption (Economics) > Surveys; Consumers' preferences; Determinants; Natural foods
• Online Access: https://animorepository.dlsu.edu.ph/etd_masteral/3065
• Institution: De La Salle University

This study uses both exploratory and descriptive methods of research to determine the demographic variables and attitudes that affect consumer awareness and consumption of organic foods. The first phase of the study uses Focus Group Discussion. In the second phase, descriptive research is used in th...