Demographic and attitudinal determinants of organic food consumers

This study uses both exploratory and descriptive methods of research to determine the demographic variables and attitudes that affect consumer awareness and consumption of organic foods. The first phase of the study uses Focus Group Discussion. In the second phase, descriptive research is used in th...

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Bibliographic Details
Main Author: Damo, Maria Olga O.
Format: text
Language:English
Published: Animo Repository 2003
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/3065
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Institution: De La Salle University
Language: English

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