Demographic and attitudinal determinants of organic food consumers

This study uses both exploratory and descriptive methods of research to determine the demographic variables and attitudes that affect consumer awareness and consumption of organic foods. The first phase of the study uses Focus Group Discussion. In the second phase, descriptive research is used in th...

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主要作者: Damo, Maria Olga O.
格式: text
語言:English
出版: Animo Repository 2003
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_masteral/3065
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機構: De La Salle University
語言: English