Origin tracing of cacao beans in regions IX and XI of the Philippines through multi-element profiling using pXRF
Cacao is one of the highly valued commodity products growing in tropical areas. Its seed is used to produce chocolates, cocoa butter, and other cocoa products. Due to its increasing demand, there is a need to establish its origin and traceability. Thus, this paper aims to identify the multi-elementa...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
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Animo Repository
2022
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/11 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1013&context=etdb_chem |
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| Institution: | De La Salle University |
| Language: | English |