Origin tracing of cacao beans in regions IX and XI of the Philippines through multi-element profiling using pXRF

Cacao is one of the highly valued commodity products growing in tropical areas. Its seed is used to produce chocolates, cocoa butter, and other cocoa products. Due to its increasing demand, there is a need to establish its origin and traceability. Thus, this paper aims to identify the multi-elementa...

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Bibliographic Details
Main Authors: Pineda, Madel Manabat, Rojas, Joelle Ivane Barreto
Format: text
Language:English
Published: Animo Repository 2022
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Online Access:https://animorepository.dlsu.edu.ph/etdb_chem/11
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1013&context=etdb_chem
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Institution: De La Salle University
Language: English

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