A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films
The search in developing sustainable and environmentally-friendly material of biopolymer film for food packaging from natural biopolymers such as pectin. The research evaluates the physico-chemical, mechanical, thermal properties and biodegradability of pectin-based film extracted from banana and or...
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| 語言: | English |
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Animo Repository
2022
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etdb_chem/16 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1018/viewcontent/2022_Pable_Ranido_A_Comparative_Study_on_Different_Glycerol_Concentration_Full_text.pdf |
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