Effects of processing techniques on the glucosinolate and isothiocyanate content of malunggay (moringa oleifera) and determination of its antioxidant activity
Glucosinolate (GSL) and isothiocyanate (ITC) are biologically active compounds of malunggay (Moringa oleifera), known for their chemotherapeutic potential. This research determined the effect of boiling, steaming, blanching, microwaving, and stir-frying on the glucosinolate and isothiocyanate concen...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2024
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/40 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1050/viewcontent/2023_YuOh_Comia_Effects_of_processing_techniques_on_the_glucosinolate_Full_text.pdf |
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| Institution: | De La Salle University |
| Language: | English |