Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana
The potential benefits of phenolic compounds as functional ingredients are currently studied to serve as replacements to synthetically derived compounds. The presence of these compounds in microalgae and the abundance in the environment makes these microorganisms a viable feedstock for extraction. C...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
2022
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etdb_chemeng/16 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1010&context=etdb_chemeng |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|