Bactericidal effects of a new concept of hypochlorous acid water produced by substance-mixing method against typhoidal Salmonella

• Main Authors: Rahman, Habibur, Antonio, Jayson M., Bajgai, Johny, Fadriquela, Ailyn, Sharma, Subham, Trinh, Thuy Thi, Jeong, Yun-Ju, Goh, Seong-Hoon, kim, Cheol-Su, Lee, Kyu-Jae
• Format: text
• Published: Animo Repository 2021
• Subjects: Salmonella infections in animals—Treatment; Acids; Bactericides; Microbiology
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/11239
• Institution: De La Salle University

Introduction: Typhoidal Salmonella, the causative agent for fowl typhoid and pullorum disease, is the mainspring of high fatalities in poultry breeds. It can be transferred both horizontally within a flock or penetration through the eggshell and vertically from generation to generation via transovar...