Bactericidal effects of a new concept of hypochlorous acid water produced by substance-mixing method against typhoidal Salmonella

Introduction: Typhoidal Salmonella, the causative agent for fowl typhoid and pullorum disease, is the mainspring of high fatalities in poultry breeds. It can be transferred both horizontally within a flock or penetration through the eggshell and vertically from generation to generation via transovar...

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Main Authors: Rahman, Habibur, Antonio, Jayson M., Bajgai, Johny, Fadriquela, Ailyn, Sharma, Subham, Trinh, Thuy Thi, Jeong, Yun-Ju, Goh, Seong-Hoon, kim, Cheol-Su, Lee, Kyu-Jae
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Published: Animo Repository 2021
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Online Access:https://animorepository.dlsu.edu.ph/faculty_research/11239
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Institution: De La Salle University

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