Bactericidal effects of a new concept of hypochlorous acid water produced by substance-mixing method against typhoidal Salmonella
Introduction: Typhoidal Salmonella, the causative agent for fowl typhoid and pullorum disease, is the mainspring of high fatalities in poultry breeds. It can be transferred both horizontally within a flock or penetration through the eggshell and vertically from generation to generation via transovar...
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Main Authors: | Rahman, Habibur, Antonio, Jayson M., Bajgai, Johny, Fadriquela, Ailyn, Sharma, Subham, Trinh, Thuy Thi, Jeong, Yun-Ju, Goh, Seong-Hoon, kim, Cheol-Su, Lee, Kyu-Jae |
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Format: | text |
Published: |
Animo Repository
2021
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Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/11239 |
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Institution: | De La Salle University |
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