Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila

In the Philippines, a lot of Metro Manila's environmental problems are a result of business operations. Tons of waste is generated and water pollutants also come from these domestic and industrial wastes. Business, therefore, face the challenge to operate in an environmentally sustainable manne...

Full description

Saved in:
Bibliographic Details
Main Author: Tibon, Maria Victoria P.
Format: text
Published: Animo Repository 2004
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/13368
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
id oai:animorepository.dlsu.edu.ph:faculty_research-13774
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:faculty_research-137742024-11-11T06:22:34Z Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila Tibon, Maria Victoria P. In the Philippines, a lot of Metro Manila's environmental problems are a result of business operations. Tons of waste is generated and water pollutants also come from these domestic and industrial wastes. Business, therefore, face the challenge to operate in an environmentally sustainable manner. The response of businesses to the environmental challenge is what constitutes environmental strategy. To reduce the environmental impact of business processes, environmental strategies are adopted. In this study, two hundred forty (240) small and medium-sized restaurants in Manila were surveyed to determine their level of implementation of environmental activities. Previous research indicates a minimal effort from SMEs to take care of the natural environment because of resource constraints. However, results of the study show that SMEs can implement a whole range of environmental strategies. Focus is made on the necessity of non-financial resources such as organizational capabilities in the adoption of environmental strategies. Among the three organizational capabilities of team learning, stakeholder management and shared vision, the ability to establish relationships based on trust with entities that have interests in the organization or stakeholder management is found to be most important in implementing environmental strategies. It is also notable that the adoption of environmental strategies among small and medium-sized restaurants in Manila is out of voluntary environmental responsibility and not because of government regulation. 2004-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/13368 Faculty Research Work Animo Repository Restaurants—Philippines—Manila—Environmental aspects Small business—Philippines—Manila—Environmental aspects Environmental responsibility Business Administration, Management, and Operations Entrepreneurial and Small Business Operations
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Restaurants—Philippines—Manila—Environmental aspects
Small business—Philippines—Manila—Environmental aspects
Environmental responsibility
Business Administration, Management, and Operations
Entrepreneurial and Small Business Operations
spellingShingle Restaurants—Philippines—Manila—Environmental aspects
Small business—Philippines—Manila—Environmental aspects
Environmental responsibility
Business Administration, Management, and Operations
Entrepreneurial and Small Business Operations
Tibon, Maria Victoria P.
Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
description In the Philippines, a lot of Metro Manila's environmental problems are a result of business operations. Tons of waste is generated and water pollutants also come from these domestic and industrial wastes. Business, therefore, face the challenge to operate in an environmentally sustainable manner. The response of businesses to the environmental challenge is what constitutes environmental strategy. To reduce the environmental impact of business processes, environmental strategies are adopted. In this study, two hundred forty (240) small and medium-sized restaurants in Manila were surveyed to determine their level of implementation of environmental activities. Previous research indicates a minimal effort from SMEs to take care of the natural environment because of resource constraints. However, results of the study show that SMEs can implement a whole range of environmental strategies. Focus is made on the necessity of non-financial resources such as organizational capabilities in the adoption of environmental strategies. Among the three organizational capabilities of team learning, stakeholder management and shared vision, the ability to establish relationships based on trust with entities that have interests in the organization or stakeholder management is found to be most important in implementing environmental strategies. It is also notable that the adoption of environmental strategies among small and medium-sized restaurants in Manila is out of voluntary environmental responsibility and not because of government regulation.
format text
author Tibon, Maria Victoria P.
author_facet Tibon, Maria Victoria P.
author_sort Tibon, Maria Victoria P.
title Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
title_short Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
title_full Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
title_fullStr Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
title_full_unstemmed Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
title_sort lessons from the adoption of environmental strategies among small and medium-sized restaurants in manila
publisher Animo Repository
publishDate 2004
url https://animorepository.dlsu.edu.ph/faculty_research/13368
_version_ 1816861335479123968