Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
In the Philippines, a lot of Metro Manila's environmental problems are a result of business operations. Tons of waste is generated and water pollutants also come from these domestic and industrial wastes. Business, therefore, face the challenge to operate in an environmentally sustainable manne...
Saved in:
Main Author: | Tibon, Maria Victoria P. |
---|---|
Format: | text |
Published: |
Animo Repository
2004
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/13368 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
A resource-based perspective on the relationship between environmental strategies and organizational capabilities in SMEs: The case of small and medium-sized restaurants in Manila
by: Tibon, Maria Victoria P.
Published: (2004) -
Environmental strategies of tourism's restaurant sector and their relationship with organizational capabilities in the operations of small and medium-sized restaurants in Manila: A resource-based view
by: Tibon, Maria Victoria P.
Published: (2009) -
The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience
by: Tibon, Maria Victoria P.
Published: (2015) -
The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience
by: Tibon, Maria Victoria P.
Published: (2014) -
Restaurant sector's approach to sustainable tourism: Moving beyond compliance
by: Tibon, Maria Victoria P.
Published: (2012)