Revealing the water resistance, thermal and biodegradation properties of citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites

Revealing the water resistance, thermal and biodegradation properties of citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites

© 2020, Springer Science+Business Media, LLC, part of Springer Nature. Moisture absorption, thermal and biodegradation properties of nanocellulose (NC) reinforced bionanocomposite tapioca starch (TS) films crosslinked with Citrus aurantifolia or lime juice (LJ) were investigated for food packaging a...

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Main Authors: Ong, Hui Lin, Villagracia, Al Rey, Owi, Wei Tieng, Sam, Sung Ting, Akil, Hazizan Md
Format: text
Published: Animo Repository 2020
Subjects:
Mexican lime—Biodegradation
Mexican lime—Thermal properties
Crosslinking (Polymerization)
Nanocomposites (Materials)
Cassava flour
Physics
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2229
https://animorepository.dlsu.edu.ph/context/faculty_research/article/3228/type/native/viewcontent
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Institution: De La Salle University

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https://animorepository.dlsu.edu.ph/faculty_research/2229
https://animorepository.dlsu.edu.ph/context/faculty_research/article/3228/type/native/viewcontent

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