Revealing the water resistance, thermal and biodegradation properties of citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites

• Main Authors: Ong, Hui Lin, Villagracia, Al Rey, Owi, Wei Tieng, Sam, Sung Ting, Akil, Hazizan Md
• Format: text
• Published: Animo Repository 2020
• Subjects: Mexican lime—Biodegradation; Mexican lime—Thermal properties; Crosslinking (Polymerization); Nanocomposites (Materials); Cassava flour; Physics
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2229; https://animorepository.dlsu.edu.ph/context/faculty_research/article/3228/type/native/viewcontent
• Institution: De La Salle University

© 2020, Springer Science+Business Media, LLC, part of Springer Nature. Moisture absorption, thermal and biodegradation properties of nanocellulose (NC) reinforced bionanocomposite tapioca starch (TS) films crosslinked with Citrus aurantifolia or lime juice (LJ) were investigated for food packaging a...