Revealing the water resistance, thermal and biodegradation properties of citrus aurantifolia crosslinked tapioca starch/nanocellulose bionanocomposites
© 2020, Springer Science+Business Media, LLC, part of Springer Nature. Moisture absorption, thermal and biodegradation properties of nanocellulose (NC) reinforced bionanocomposite tapioca starch (TS) films crosslinked with Citrus aurantifolia or lime juice (LJ) were investigated for food packaging a...
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| Main Authors: | , , , , |
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| Format: | text |
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Animo Repository
2020
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2229 https://animorepository.dlsu.edu.ph/context/faculty_research/article/3228/type/native/viewcontent |
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| Institution: | De La Salle University |