Measuring business sustainability in food service operations: A case study in the fast food industry

• Main Authors: Vu, Ha Minh, Chan, Hing Kai, Lim, Ming K., Chiu, Anthony S.F.
• Format: text
• Published: Animo Repository 2017
• Subjects: Fast food restaurants; Food industry and trade; Sustainability; Industrial Engineering; Operations Research, Systems Engineering and Industrial Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2428; https://animorepository.dlsu.edu.ph/context/faculty_research/article/3427/type/native/viewcontent
• Institution: De La Salle University

Purpose: The purpose of this paper is to develop an approach to measure business sustainability in food service operations. The main objectives are to understand the concepts of business sustainability and, after constructing a framework based on a literature review, to assess the relation between t...