Measuring business sustainability in food service operations: A case study in the fast food industry
Purpose: The purpose of this paper is to develop an approach to measure business sustainability in food service operations. The main objectives are to understand the concepts of business sustainability and, after constructing a framework based on a literature review, to assess the relation between t...
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| Main Authors: | , , , |
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| Format: | text |
| Published: |
Animo Repository
2017
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2428 https://animorepository.dlsu.edu.ph/context/faculty_research/article/3427/type/native/viewcontent |
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| Institution: | De La Salle University |