Measuring business sustainability in food service operations: A case study in the fast food industry

• المؤلفون الرئيسيون: Vu, Ha Minh, Chan, Hing Kai, Lim, Ming K., Chiu, Anthony S.F.
• التنسيق: text
• منشور في: Animo Repository 2017
• الموضوعات: Fast food restaurants; Food industry and trade; Sustainability; Industrial Engineering; Operations Research, Systems Engineering and Industrial Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/2428; https://animorepository.dlsu.edu.ph/context/faculty_research/article/3427/type/native/viewcontent

Purpose: The purpose of this paper is to develop an approach to measure business sustainability in food service operations. The main objectives are to understand the concepts of business sustainability and, after constructing a framework based on a literature review, to assess the relation between t...