Dissolving ability of commercialized white tea on chocolate-stained fabric: A potential stain remover
Tea, being the second most consumed beverage in the world, produces huge amount of waste when the used tea bags are readily discarded. This study determined the change in the relative absorbance of commercialized white tea infusions applied to chocolate-stained polyester and cotton fabrics using spe...
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| Main Authors: | , , , , |
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| Format: | text |
| Published: |
Animo Repository
2017
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2535 https://animorepository.dlsu.edu.ph/context/faculty_research/article/3534/type/native/viewcontent |
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| Institution: | De La Salle University |