Sterols and triglyceride from the fruit of Garcinia binucao

Sterols and triglyceride from the fruit of Garcinia binucao

Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literat...

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Bibliographic Details
Main Authors: Ragasa, Consolacion Y., Torres, Oscar B., Marasigan, Elizabeth, Shen, Chien Chang
Format: text
Published: Animo Repository 2014
Subjects:
Garcinia—Analysis
Guttiferae—Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2741
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Institution: De La Salle University
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Summary:Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literature.

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