Sterols and triglyceride from the fruit of Garcinia binucao
Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literat...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2741 |
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| Institution: | De La Salle University |