Sterols and triglyceride from the fruit of Garcinia binucao

Sterols and triglyceride from the fruit of Garcinia binucao

Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literat...

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Main Authors: Ragasa, Consolacion Y., Torres, Oscar B., Marasigan, Elizabeth, Shen, Chien Chang
Format: text
Published: Animo Repository 2014
Subjects:
Garcinia—Analysis
Guttiferae—Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2741
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Institution: De La Salle University
id oai:animorepository.dlsu.edu.ph:faculty_research-3740
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-37402021-10-29T02:46:16Z Sterols and triglyceride from the fruit of Garcinia binucao Ragasa, Consolacion Y. Torres, Oscar B. Marasigan, Elizabeth Shen, Chien Chang Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literature. 2014-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/2741 Faculty Research Work Animo Repository Garcinia—Analysis Guttiferae—Analysis Chemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Garcinia—Analysis
Guttiferae—Analysis
Chemistry
spellingShingle Garcinia—Analysis
Guttiferae—Analysis
Chemistry
Ragasa, Consolacion Y.
Torres, Oscar B.
Marasigan, Elizabeth
Shen, Chien Chang
Sterols and triglyceride from the fruit of Garcinia binucao
description Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literature.
format text
author Ragasa, Consolacion Y.
Torres, Oscar B.
Marasigan, Elizabeth
Shen, Chien Chang
author_facet Ragasa, Consolacion Y.
Torres, Oscar B.
Marasigan, Elizabeth
Shen, Chien Chang
author_sort Ragasa, Consolacion Y.
title Sterols and triglyceride from the fruit of Garcinia binucao
title_short Sterols and triglyceride from the fruit of Garcinia binucao
title_full Sterols and triglyceride from the fruit of Garcinia binucao
title_fullStr Sterols and triglyceride from the fruit of Garcinia binucao
title_full_unstemmed Sterols and triglyceride from the fruit of Garcinia binucao
title_sort sterols and triglyceride from the fruit of garcinia binucao
publisher Animo Repository
publishDate 2014
url https://animorepository.dlsu.edu.ph/faculty_research/2741
_version_ 1715215726784020480

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