Sterols and triglyceride from the fruit of Garcinia binucao

• Main Authors: Ragasa, Consolacion Y., Torres, Oscar B., Marasigan, Elizabeth, Shen, Chien Chang
• Format: text
• Published: Animo Repository 2014
• Subjects: Garcinia—Analysis; Guttiferae—Analysis; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2741
• Institution: De La Salle University

Chemical investigation of the fruit of Garcinia binucao (Blanco) afforded a mixture of β-sitosterol (1) and stigmasterol (2) in a 3:2 ratio and monounsaturated and saturated triglycerides (3). The structures of 1-3 were identified by comparison of their 1H NMR data with those reported in the literat...