The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience
This study, covering 240 small and medium-sized restaurants in Manila, examines the influence of organizational capabilities on the implementation of environmental strategies. Results show that environmental strategies can be attributed to organizational capabilities. Among the three organizational...
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| Format: | text |
| Published: |
Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/3676 |
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| Institution: | De La Salle University |
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