The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience

The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience

This study, covering 240 small and medium-sized restaurants in Manila, examines the influence of organizational capabilities on the implementation of environmental strategies. Results show that environmental strategies can be attributed to organizational capabilities. Among the three organizational...

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Bibliographic Details
Main Author:	Tibon, Maria Victoria P.
Format:	text
Published:	Animo Repository 2015
Subjects:	Restaurants > Philippines > Manila > Environmental aspects Small business > Philippines > Manila > Environmental aspects Organizational effectiveness > -Philippines > Manila Business Administration, Management, and Operations
Online Access:	https://animorepository.dlsu.edu.ph/faculty_research/3676
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	De La Salle University

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