Analysis of Volatile Organic Compounds in Virgin Coconut Oil and their Sensory Attibutes
The volatile compounds in the headspace of twenty-four commercial virgin coconut oil (VCO) samples prepared by different methods (i.e. expeller, centrifugation, and fermentation with and without heat) were analyzed by solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS). The...
Saved in:
Main Authors: | , , , |
---|---|
Format: | text |
Published: |
Archīum Ateneo
2011
|
Subjects: | |
Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/30 https://archium.ateneo.edu/cgi/viewcontent.cgi?article=1029&context=chemistry-faculty-pubs |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Ateneo De Manila University |
Be the first to leave a comment!