Standards for essential composition and quality factors of commercial virgin coconut oil and its differentiation from RBD coconut oil and copra oil

Standards for essential composition and quality factors of commercial virgin coconut oil and its differentiation from RBD coconut oil and copra oil

Commercial samples of virgin coconut oil (VCO), refined, bleached and deodorized coconut oil (RBD CNO), and copra oil were analyzed using standard chemical parameters: gas chromatography (GC) of the fatty acid methyl esters (FAME), % moisture by Karl Fischer titration, % volatile matter at 120° C, %...

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Bibliographic Details
Main Authors: Dayrit, Fabian M, Buenafe, Olivia Erin M, Chainani, Edward T, de Vera, Ian Mitchelle S, Dimzon, Ian Ken D, Gonzales, Estrella G, Santos, Jaclyn Elizabeth R
Format: text
Published: Archīum Ateneo 2007
Subjects:
Biochemistry
Computer Sciences
Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/105
http://philjournalsci.dost.gov.ph/26-past-issue-vol-136-no-2-2007/346-standards-for-essential-composition-and-quality-factors-of-commercial-virgin-coconut-oil-and-its-differentiation-from-rbd-coconut-oil-and-copra-oil
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Institution: Ateneo De Manila University

Internet

https://archium.ateneo.edu/chemistry-faculty-pubs/105
http://philjournalsci.dost.gov.ph/26-past-issue-vol-136-no-2-2007/346-standards-for-essential-composition-and-quality-factors-of-commercial-virgin-coconut-oil-and-its-differentiation-from-rbd-coconut-oil-and-copra-oil

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