Microplastics Contamination in Selected Consumer Food Products
The use of plastics in the manufacturing of food products is of concern as microplastics (MPs, 1 µm to 5 mm) find their way into food which poses risks to human health. This study is the first to report detection of MPs in selected staple food products in the Philippines, specifically sea salt, whit...
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Main Authors: | Espiritu, Emilyn, Pauco, Jiena Lynne R., Bareo, Renz S., Palaypayon, Gabrielle B., Capistrano, Hilary Anne M., Jabar, Stephanie R., Coronel, Annabel Soledad O., Rodolfo, Raymond S, Enriquez, Erwin P. |
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Format: | text |
Published: |
Archīum Ateneo
2024
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Subjects: | |
Online Access: | https://archium.ateneo.edu/es-faculty-pubs/123 https://doi.org/10.1007/s13197-024-05978-2 |
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Institution: | Ateneo De Manila University |
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