Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil

• المؤلف الرئيسي: HENSON, DEJARME
• التنسيق: text
• منشور في: Archīum Ateneo 2012
• الموضوعات: Coconut oil; Phospholipids; Fermentation
• الوصول للمادة أونلاين: https://archium.ateneo.edu/theses-dissertations/183
• المؤسسة: Ateneo De Manila University

Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an