Protection motivation and communication through nanofood labels : improving predictive capabilities of attitudes and purchase intentions toward nanofoods

• Main Authors: Cummings, Christopher L., Chuah, Agnes Soo Fei, Ho, Shirley S.
• Other Authors: Wee Kim Wee School of Communication and Information
• Format: Article
• Language: English
• Published: 2019
• Subjects: DRNTU::Social sciences::Communication; Nanofood; Food Labels
• Online Access: https://hdl.handle.net/10356/105551; http://hdl.handle.net/10220/47818
• Institution: Nanyang Technological University

The development and use of nanotechnology in the food industry (nanofood) have grown steadily. While visions for nanofood suggest that the applications will improve quality and safety, they are also controversial for several reasons including potential health risks coupled with difficulty in assessi...