Protection motivation and communication through nanofood labels : improving predictive capabilities of attitudes and purchase intentions toward nanofoods
The development and use of nanotechnology in the food industry (nanofood) have grown steadily. While visions for nanofood suggest that the applications will improve quality and safety, they are also controversial for several reasons including potential health risks coupled with difficulty in assessi...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/105551 http://hdl.handle.net/10220/47818 |
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| Institution: | Nanyang Technological University |
| Language: | English |