Singaporeans' perceptions and attitudes towards food recall.

The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towar...

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Bibliographic Details
Main Authors:	Chiew, Pei Ru., Phau, Cheng Hwee., Yip, Pei Shang.
Other Authors:	Maclaurin, Tanya Louise
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Marketing::Consumer behavior
Online Access:	http://hdl.handle.net/10356/11085
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-11085
record_format	dspace
spelling	sg-ntu-dr.10356-110852023-05-19T03:30:05Z Singaporeans' perceptions and attitudes towards food recall. Chiew, Pei Ru. Phau, Cheng Hwee. Yip, Pei Shang. Maclaurin, Tanya Louise Nanyang Business School DRNTU::Business::Marketing::Consumer behavior The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towards food recall and to assess the confidence that Singaporeans have in the government's control of food safety. 2008-09-24T07:51:06Z 2008-09-24T07:51:06Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/11085 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Marketing::Consumer behavior
spellingShingle	DRNTU::Business::Marketing::Consumer behavior Chiew, Pei Ru. Phau, Cheng Hwee. Yip, Pei Shang. Singaporeans' perceptions and attitudes towards food recall.
description	The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towards food recall and to assess the confidence that Singaporeans have in the government's control of food safety.
author2	Maclaurin, Tanya Louise
author_facet	Maclaurin, Tanya Louise Chiew, Pei Ru. Phau, Cheng Hwee. Yip, Pei Shang.
format	Final Year Project
author	Chiew, Pei Ru. Phau, Cheng Hwee. Yip, Pei Shang.
author_sort	Chiew, Pei Ru.
title	Singaporeans' perceptions and attitudes towards food recall.
title_short	Singaporeans' perceptions and attitudes towards food recall.
title_full	Singaporeans' perceptions and attitudes towards food recall.
title_fullStr	Singaporeans' perceptions and attitudes towards food recall.
title_full_unstemmed	Singaporeans' perceptions and attitudes towards food recall.
title_sort	singaporeans' perceptions and attitudes towards food recall.
publishDate	2008
url	http://hdl.handle.net/10356/11085
_version_	1770567332828020736

Singaporeans' perceptions and attitudes towards food recall.

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