Chinese culture “Going Out” through translating Chinese culinary culture : a bite of China Ⅱ, a case study

• المؤلف الرئيسي: Huang, Siqi
• مؤلفون آخرون: Cui Feng
• التنسيق: Thesis-Master by Coursework
• اللغة: English
• منشور في: Nanyang Technological University 2020
• الموضوعات: Humanities::Language
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/138678
• المؤسسة: Nanyang Technological University

This dissertation is a translative study of Chinese culinary culture through the perspective of China’s intercultural publicity. Chinese culinary culture is often an area of general interest to foreign audiences since Chinese food is readily available. Chinese culinary culture is therefore seen a...