Chinese culture “Going Out” through translating Chinese culinary culture : a bite of China Ⅱ, a case study
This dissertation is a translative study of Chinese culinary culture through the perspective of China’s intercultural publicity. Chinese culinary culture is often an area of general interest to foreign audiences since Chinese food is readily available. Chinese culinary culture is therefore seen a...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis-Master by Coursework |
| Language: | English |
| Published: |
Nanyang Technological University
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/138678 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |