Isolation, purification and characterization of schisantide from schisandra chinensis

Five-flavour berries (Schisandra chinensis) are classic herbs taken in traditional Chinese medicine to treat and prevent various diseases. Modern research has also revealed the therapeutic effects of their various biologically active components. However, their biologically active peptides and protei...

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Bibliographic Details
Main Author: Lee, Cheryl Jia Wen
Other Authors: James P Tam
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2020
Subjects:
Online Access:https://hdl.handle.net/10356/143384
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Institution: Nanyang Technological University
Language: English

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