Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages

• Main Authors: Candeliere, Francesco, Raimondi, Stefano, Spampinato, Gloria, Tay, Moon Yue Feng, Amaretti, Alberto, Schlundt, Joergen, Rossi, Maddalena
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Chemical engineering; Gemomic DNA; Bacterial Genome
• Online Access: https://hdl.handle.net/10356/145097
• Institution: Nanyang Technological University

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.