Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

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Main Authors:	Candeliere, Francesco, Raimondi, Stefano, Spampinato, Gloria, Tay, Moon Yue Feng, Amaretti, Alberto, Schlundt, Joergen, Rossi, Maddalena
Other Authors:	School of Chemical and Biomedical Engineering
Format:	Article
Language:	English
Published:	2020
Subjects:	Engineering::Chemical engineering Gemomic DNA Bacterial Genome
Online Access:	https://hdl.handle.net/10356/145097
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Institution:	Nanyang Technological University
Language:	English

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spelling	sg-ntu-dr.10356-1450972023-12-29T06:52:04Z Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena School of Chemical and Biomedical Engineering NTU Food Technology Centre Engineering::Chemical engineering Gemomic DNA Bacterial Genome Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. Published version 2020-12-10T07:59:02Z 2020-12-10T07:59:02Z 2020 Journal Article Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2019). Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages. Microbiology Resource Announcements, 9(2), e01247-. doi:10.1128/MRA.01247-19 2576-098X https://hdl.handle.net/10356/145097 10.1128/MRA.01247-19 31919169 2 9 en Microbiology Resource Announcements © 2020 Candeliere et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
language	English
topic	Engineering::Chemical engineering Gemomic DNA Bacterial Genome
spellingShingle	Engineering::Chemical engineering Gemomic DNA Bacterial Genome Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
description	Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
author2	School of Chemical and Biomedical Engineering
author_facet	School of Chemical and Biomedical Engineering Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena
format	Article
author	Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena
author_sort	Candeliere, Francesco
title	Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
title_short	Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
title_full	Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
title_fullStr	Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
title_full_unstemmed	Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
title_sort	draft genome sequences of 12 leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
publishDate	2020
url	https://hdl.handle.net/10356/145097
_version_	1787136738116763648

Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages

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